Discuss with your allergist whether you need to also avoid tree nuts. Peanuts and tree nuts often touch one another during manufacturing and serving processes, and may cause an allergic reaction due to cross-contact. Always read food labels to identify peanut ingredients. To prevent a reaction, it is very important that you avoid peanut and peanut products. Peanut allergies affect up to 2% of pediatric population, and many will carry this allergy into adulthood.³ However, allergy to lupine, another legume commonly used in vegan cooking, can occur in patients with peanut allergy. Being allergic to peanuts does not mean you have a greater chance of being allergic to another legume. Other examples of legumes include beans, peas, lentils and soybeans. (Though approximately 40% of children with tree nut allergies have an allergy to peanut.)² Peanuts grow underground and are part of a different plant family, the legumes. Peanuts are not the same as tree nuts (such as almonds, cashews, pistachios, walnuts, pecans and more), which grow on trees. There are other treatment protocols currently being used to improve an individual’s tolerance to the peanut protein, such as peanut oral immunotherapy, but these are non-FDA approved. Food and Drug Administration – Palforzia. Subsequent exposure to peanut protein, typically by oral ingestion, triggers the person’s immune defenses, leading to reaction symptoms that can be mild or very severe.Īllergy to peanut is the only food allergy for which a treatment has been approved by the U.S. When a person with a peanut allergy is exposed to peanut, proteins in the peanut bind to specific IgE antibodies made by the person’s immune system. Peanut allergy is usually lifelong: only about 20 percent of children with peanut allergy outgrow it over time.¹ Peanut allergy is the most common food allergy in children under age 18 and the third-most common food allergy in adults.
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